A light and refreshing Vietnamese Chicken Salad (Goì Gà) that is perfect for hosting. Made with shredded boiled chicken and a flavorful dressing featuring lime juice and Thai peppers, this salad is fresh and zesty.
1: In a mortar and pestle, smash Thai peppers, salt, black pepper, and MSG until it becomes a paste.
2: Add lime juice and taste according to preference.
3: In a large mixing bowl, add your shredded chicken and sliced white onion.
4: Pour in the dressing. Mix to combine.
5: Garnish with the sliced Vietnamese coriander.
