Ang Cooks

Name: Vietnamese Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Waterfront Bistro Juice, Concentrate, Lime; SIGNATURE SELECTS Black Pepper, Ground; Foster Farms No Antibiotics Ever Shredded Chicken Breast; Morton Iodized Salt, 26 Ounce; Organic White Onion; Pacific Foods Coriandre; Chicken of the Sea Tuna, Thai Chili

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Vietnamese Chicken Salad

Serves 215 mins prep0 mins cook

A light and refreshing Vietnamese Chicken Salad (Goì Gà) that is perfect for hosting. Made with shredded boiled chicken and a flavorful dressing featuring lime juice and Thai peppers, this salad is fresh and zesty.

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Instructions

1: In a mortar and pestle, smash Thai peppers, salt, black pepper, and MSG until it becomes a paste.

2: Add lime juice and taste according to preference.

3: In a large mixing bowl, add your shredded chicken and sliced white onion.

4: Pour in the dressing. Mix to combine.

5: Garnish with the sliced Vietnamese coriander.

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Ang Cooks

Vietnamese Chicken Salad

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